I’m Nahid Yavari an international student in culinary management. I want to be a chef to back some years, I was born and brought up in a land full of beauty and niceness in my surroundings, plains covered with trees of all kinds of colorful, tasty fruits and mountains covered with smelly vegetables to be used for all sorts of traditional and local cuisines. Looking at my grandma and mother making the foods with those flavors was enough inspiring to make me passionate for this field.